Tortellini In Herb-Garlic Dressing - cooking recipe

Ingredients

8 oz. pkg. frozen tortellini
1/4 c. red wine vinegar
1/4 c. olive oil
1 clove garlic, mashed
1 Tbsp. Dijon mustard
salt and white pepper to taste
8 leaves fresh basil, chopped finely
2 Tbsp. chopped parsley
4 scallions, finely chopped
1/2 c. finely grated Parmesan cheese

Preparation

Cook tortellini in boiling salted water until tender but still firm.
Drain and rinse with cold water.
Place in bowl.