Fry bacon until crisp.Drain on paper towels.Reserve 2 tablespoons bacon fat in pan.Stir in vinegar and sour cream. Mix in a bowl, the egg yolk, water and flour until smooth.Stir into pan mixture and ...
Place ingredients in blender.Blend at high speed until smooth.Store, covered, in refrigerator for several hours before serving.Yields 8 servings. ...
Mix ingredients over low heat.Bring to boil.Simmer for 10 minutes.Cool, then use.Refrigerate extra. ...
Brown pieces of chicken in butter in a large skillet or Dutch oven.Add peppers, onions, tomatoes and celery.Simmer, covered, for 15 minutes.Combine remaining ingredients, except cornstarch and water ...
Puree or liquifyonioninsmall amount of vinegar in blender.Mix sugar,salt\tanddrymustard together and mix well.Add the restof the vinegar and lemon juice to blender and slowly blend in dry ingredient ...
Combinewater,wine,\tonion,\tlemonjuice,bouillon granules, thyme andpeppercornsinskillet.Bring to boil. Cover; reduce heat andsimmer5 minutes.\tAdd chicken; cover and simmer 15 minutes or until done. ...
Cut in first three ingredients.Press into bottom of 9 x 13-inch pan.Bake 15 minutes at 350\u00b0.Cool.Blend cream cheese, sugar and 1 cup Cool Whip with electric beater.Spread carefully onto the coo ...