Chicken With Mushroom-Dijon Sauce - cooking recipe

Ingredients

3/4 c. plus 2 Tbsp. water
3/4 c. Chablis or other dry wine
1 small onion, sliced
3 Tbsp. lemon juice
3/4 tsp. chicken bouillon granules
8 sprigs fresh thyme
12 whole peppercorns
4 (4 oz.) boned, skinned chicken breast halves
1 Tbsp. honey
2 tsp. Dijon mustard
1 1/2 c. sliced fresh mushrooms
2 tsp. flour
fresh thyme sprigs (optional)
lemon slices (optional)

Preparation

Combine
water,
wine,\tonion,\tlemon
juice,
bouillon granules, thyme and
peppercorns
in
skillet.
Bring to boil. Cover; reduce heat and
simmer
5 minutes.\tAdd chicken; cover and simmer 15 minutes or until done.
Remove chicken;
reserve liquid. Strain liquid.
Discard onion, peppercorns and thyme. Add honey, mustard and
mushrooms to cooking liquid.
Bring to boil; cook 10 minutes.