Combine plums, apricots, cider vinegar and water. Cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.Combine the cider vinegar, brown sugar, white sugar and lemon ...
Cut both avocados in half and scoop out the insides into a medium sized bowl. Smash until smooth. Add sour cream, salt, and one clove of crushed garlic (Note: If you love garlic, add another clove. ...
Sprinkle fish fillets with salt and pepper.Place fillets in a greased 13x9 inch baking dish.Mix together the butter and next 4 ingredients; spread on fish fillets.Top with breadcrumbs.Bake in a 450 ...
Mix all ingredients together and store in the refrigerator.Serve over salad greens as desired.Keeps well in the refrigerator for quite some time. ...
Place herbs, garlic, 1 teaspoon of salt and 1/2 teaspoon of pepper in food processor.Pulse until herbs are chopped.Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until bl ...
Preheat your oven to 350.Bring the lemon juice to a simmer in a saucepan, over medium heat. Cook until it is reduced by half. Add 1/2 cup of butter, stir until melted. Set aside.Whisk together flour ...
Take the bones out of the can salmon.Heat the oil on high heat.Turn down the heat to medium add the all-purpose flour and whisk it up in the oil until light brown.Then add the milk and salmon and wh ...
Choose one of the following options to soften the oats. OVERNIGHT OPTION: In a small container, combine the oats, gogi berries, milk and vanilla. Cover and let soak overnight in the refrigerator. QU ...
Just mix all ingredients together and use as dip. You also may adjust hot chili sauce to taste. ...
In a small bowl combine the mustard, 1 1/2 tsp of the sugar, a pinch of the salt and enough hot water (about a tablespoon) to form a thick paste.Let the mustard rest at room temperature for about 15 ...