Chicken In Paprika Sauce - cooking recipe

Ingredients

4 lb. frying chicken pieces
1/4 c. butter or margarine
2 green peppers in large pieces
10 small white onions, peeled
4 large tomatoes, cut in wedges or whole cherry tomatoes
4 celery stalks, cut in pieces
3/4 c. sour cream
1/2 (10 1/2 oz.) can condensed cream of mushroom soup
1 Tbsp. paprika
1/8 tsp. red pepper
2 tsp. salt
1/4 tsp. Worcestershire sauce
1 to 2 Tbsp. cornstarch
2 Tbsp. water

Preparation

Brown pieces of chicken in butter in a large skillet or Dutch oven.
Add peppers, onions, tomatoes and celery.
Simmer, covered, for 15 minutes.
Combine remaining ingredients, except cornstarch and water, in a small saucepan.
Heat just to boiling point over moderate heat, stirring constantly.
Pour sauce over chicken and vegetables.
Cover and continue cooking over low heat for about 1 hour, or until chicken is fork-tender.
If sauce is thin, thicken with cornstarch and water.
Good served with rice.
Makes 6 to 8 servings.