Press raspberries through a fine sieve.Discard seeds.Put juice into a small saucepan and bring to boil over moderately high heat.Stir water and cornstarch together.Stir into raspberry juice and cook ...
Place all ingredients in blender; blend until creamy.(You can adjust consistency by adjusting milk used.)Yields 2 cups. Approximate calories:1 cup equals 190 calories; 1 tablespoon equals 10 calorie ...
Place all ingredients in blender; cover.Blend on medium speed until smooth, approximately 30 seconds.Cover and chill. Makes 1 1/4 cups. ...
Make the tomatoes into juice.In a quart or so of juice, cook the garlic, hot peppers and onion, then run in blender.Now put all this in the rest of the juice with the rest of the ingredients, except ...
Put cranberries through grinder or chop in blender.Grind 1 whole orange.Remove rind of second orange before grinding.Core and peel apples before grinding. ...
Rub quails with salt, pepper and garlic.Roll in flour and brown in butter in a Dutch oven or chicken fryer.Add the liquids slowly and then add the remaining ingredients.Let come to a boil on top of ...
Combine all ingredients to form a paste.Add or subtract vinegar and shoyu to get right consistency and taste.Place any firm fresh fish fillets in shallow pan and pour mixture over fish and let sit.C ...
Beat eggs with mustard, salt and flour.Bring sugar and vinegar to a boil and gradually stir into egg mixture.Cook until fairly thickened. ...
Mix all of the ingredients together. Serve with a side of cream cheese and crackers (like Town House brand). Keep unused in covered dish in refrigerator. Keeps very well. ...
Add flour and seasoning to fat.Add liquids and giblets; cook for at least 10 minutes. ...