Lemon Lush - cooking recipe

Ingredients

1 cube margarine
1 c. flour
1/2 c. nuts
1 (8 oz.) cream cheese
1 c. 10x sugar
1 extra large Cool Whip
3 small pkg. lemon instant pudding
milk

Preparation

Cut in first three ingredients.
Press into bottom of 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.
Blend cream cheese, sugar and 1 cup Cool Whip with electric beater.
Spread carefully onto the cooled crust.
Mix and let set 3 small size lemon instant pudding and 1 1/2 cups milk per package.
Pour over cream mixture and then spread the rest of the Cool Whip over the pudding and use 1/4 cup nuts for decoration.