Mix sugar, egg yolks, salt, butter or margarine and flour (dissolve flour in a little water first) and the rest of the water and vinegar together.Cook over hot water, about 25 minutes. Cool a few mi ...
Simmer diced onions in butter.Mix remaining ingredients and add onions last.Use for Sloppy Joes or baste on chicken. ...
Blend sugar and cornstarch into drained juice; cook until thick and clear, stirring constantly.Add food coloring and cherries; cool and pour on top of dessert.Chill to serve. ...
Marinateporkchops,chicken, seafood or whatever in the Italian dressing for several hours before cooking. ...
Cook the onions slowly in the butter and oil in the covered saucepan for 15 minutes or longer.Uncover; raise heat to moderate and stir in the salt and sugar.Cook for 30 to 40 minutes stirring freque ...
Place all ingredients, except water, in blender.Cover and turn machine to medium speed.When ingredients are well mixed, remove top and, with blender running, gradually pour in boiling water.Run unti ...
Marinate chicken pieces or steak for 2 to 3 days in refrigerator (no kiddin').Cook (broil or bake) as usual. ...
Prepare mini matzoh balls and set aside.Slice an onion and place in bottom of pan in small amount of oil.Remove skin from chicken and braise for several minutes on each side.Drain off excess oil.Add ...
Mix sugar and cornstarch. Add liquid ingredients. Microwave until thick, stirring every minute. Add enough ketchup to color. Serve over rice and chicken. ...
Fry garlic cloves in olive oil with diced onion.In large kettle, combine with tomato paste, tomato sauce, whole tomatoes, water and all spices.Simmer with meat balls. ...