With food grinder using coarse blade, grind together beets, apples, onions and green pepper.In 4 quart stainless steel or enamel Dutch oven over medium heat, bring ground mixture, brown sugar and re ...
Melt margarine in saucepan; add flour.Whisk in tomato sauce and then water (1-1 1/2 cups depending on how thick or thin you want it).Add chili powder and garlic powder to sauce.Simmer for 15 minutes ...
Preheat oven to 375\u00b0F Sprinkle pork with salt and pepper. Rub 3 teaspoons cumin over pork. Place in roasting pan. Roast pork until meat thermometer inserted into center registers 150\u00b0F, ab ...
Place all ingredients in a food processor or blender.Blend until creamy and garlic is shredded, about 60 seconds.Keeps well in the refrigerator. ...
Heat margarine in a skillet.Saute shallots and garlic for 4 minutes in the margarine.Stir while doing so.Add flour.Cook for 1 minute on low flame.Add milk and remove from heat.Keep aside.Squeeze out ...
In large heat proof bowl, pour boiling water over onions to loosed papery skin. Let stand 10 minutes then drain. Carefully cut off very end of each *pearl onion and slip off the skin.*Cut the pearl ...
Put all ingredients in a large ziploc bag;Smash and finely chop garlic.Finely chop ginger, cilantro and serranos.Cut bunch of scallions into 1 inch pieces including an inch or two of green.Grate the ...
Soak the dried morel mushrooms in the red wine just long enough to rehydrate them, about 20-30 minutes is usually sufficient. (I use a plastic container with a lid for this step. That way, I can til ...
In a small saucepan, mix cream, mustard, and pepper.Simmer until sauce thickens slightly, stirring constantly, about 1 minute.Season to taste with salt. ...