Mix and set aside.(Refrigerate until served.)Good to make ahead; it's better when set 24 hours.Will keep a week to 10 days. Serves 12. ...
Brown sausage; drain and pour into crock-pot.Add tomatoes and cubed cheese.Cook on high for about 1/2 hour.Turn down to low heat and simmer until desired thickness.Serve warm. ...
Combine all ingredients; shake well.Keep in refrigerator. Good on salad greens, sliced tomatoes or cucumbers.Has 60 calories per teaspoon. ...
In blender, combine mustard and vinegar.Add garlic and a little oil; blend thoroughly.Add oregano; blend.With blender running, add the oil slowly and only as much as it will absorb. Add the fresh pa ...
Chop cranberries, coarsely, in food processor.Combine cranberries, sugar and marshmallows in large bowl; stir gently. Cover and chill 1 1/2 hours at least.Add apples, grapes and walnuts.Stir gently. ...
Let steak marinate for 3 hours at rom temperature, turning occasionally.Grill or broil, using marinade as a basting sauce. ...