To make the Soy & Tomato Sauce, heat the oil in a wok and stir-fry the garlic and ginger for about 1 minute.Add the tomatoes and stir-fry for another 2 minutes.Remove from the heat and stir in the s ...
Preheat oven to 300\u00b0F (150\u00b0C). Line a baking sheet with parchment paper. In a medium bowl, whisk egg white until frothy. Then whisk in sugar and seasonings (if you only have garlic salt, a ...
Warm the olive oil or butter in a large saucepan over medium heat. Add the peeled and trimmed asparagus, lemon zest, and salt & pepper; stir to combine.Cover and cook until tender-crisp, about 5 min ...
Preheat oven to 400\u00b0.Rinse and dry game hen halves and sprinkle with salt and pepper. Place on foil lined baking sheet.Combine jam, chutney, and curry powder in a small saucepan over medium low ...
Heat 2 teaspoons oil in medium saucepan over medium heat.Add onions, carrots, orange zest, garlic rosemary, thyme and bay leaf.Cook, stirring occasionally, until vegetables are lightly browned and w ...
VODKA SAUCE.Heat Olive oil and butter over Medium heat, add 1 T minced garlic and 3/4 c chopped onion *tiny lil bity pieces of onion*, 3-4 mins just before garlic turns dark brown. Reduce heat to Me ...
Cut the cauliflower into medium to large size florets & wash them thoroughly. Allow them to dry completely before adding them to the batter. If there is any water remaining in the florets it will ma ...
Peel and slice tomatoes into very large bowl; add onions and salt and stir gently.Cover bowl and let stand for a minimum of 8 hours; overnight is best.Drain thoroughly and place in a large, heavy sa ...
Place all ingredients except poppy seed in blender or food processor.Cover and blend or process on medium speed until smooth.Stir in poppy seed.Cover and refrigerate at least 1 hour. ...
Blanch cauliflower and broccoli by bring water to a boil in a pot and then add in both vegs. Leave in 1 minute, then remove to a bowl of ice cold water to stop the cooking process. Drain well.In a m ...