Marinade(For Chicken Parts Or Steak) - cooking recipe

Ingredients

1/4 c. extra virgin olive oil (no sleezy oil, please)
1/3 c. lemon juice (fresh of course)
3 tsp. oregano
1/8 tsp. fennel seed
1/8 tsp. red pepper flakes
1/4 tsp. black pepper

Preparation

Marinate chicken pieces or steak for 2 to 3 days in refrigerator (no kiddin').
Cook (broil or bake) as usual.