Blender Hollandaise Sauce - cooking recipe

Ingredients

3 egg yolks
2 1/2 Tbsp. lemon juice
1 sprig parsley
1/2 c. butter (at room temperature)
1/4 c. boiling water

Preparation

Place all ingredients, except water, in blender.
Cover and turn machine to medium speed.
When ingredients are well mixed, remove top and, with blender running, gradually pour in boiling water.
Run until contents are thoroughly blended, about one minute.
Heat, stirring constantly over hot (but never boiling) water until the sauce is the consistency of custard.