Cherry Glaze - cooking recipe

Ingredients

1 c. sour cherries, drained (sweetened)
2 Tbsp. sugar
2 tsp. cornstarch
few drops red food coloring (optional)

Preparation

Blend sugar and cornstarch into drained juice; cook until thick and clear, stirring constantly.
Add food coloring and cherries; cool and pour on top of dessert.
Chill to serve.