Cool Jell-O slightly and pour into 6 x 9 glass baking dish. Add pineapple. Slice bananas on top of Jell-O mixture. Cover with marshmallows and gently pat them down to moisten them. Refrigerate until ...
Saute onion in butter for 5 minutes.Stir in other ingredients. Bring to a boil and simmer for 15 to 20 minutes. Can be refrigerated in covered container for 2 weeks. ...
Mix applesauce with cinnamon and sugar in 9-inch pie dish. Melt margarine and mix with bread crumbs.Put over apples and bake 30 to 35 minutes at 350\u00b0. ...
Preheat oven to 300\u00b0.If not tender, pound steak with meat mallet.Center steak on aluminum foil of suitable size for each steak.Salt and pepper to taste.Add 2 or 3 thin slices of onion and a das ...
Saute celeryandonionin margarine.Cut up cooled, cooked chicken.Mashliverand\tchop gizzard.In bowl, add seasonings.Addsautemixture to bread.\tNext, add meat and eggs.Work in 2/3 cup broth.Pat out mix ...
Strain drippings and measure.Add white wine and bring to boil.Serve with ham.Makes 12 servings. ...
Remove skins and chop or grind the tomatoes.Add onions and peppers.Mix with salt and let stand overnight.In morning, drain in colander or cheesecloth for 2 hours.Add vinegar, spices and sugar.Boil q ...
Mix dry mustard and vinegar until smooth.Refrigerate overnight.With electric beater, add eggs and sugar.Cook over medium heat until thickened.Stir to prevent scorching.(Use beater for lumps.) ...
Shred cabbage.Finely chop pepper, pimento and onions.Boil together 1 minute: salad oil, vinegar, sugar, celery seed, salt and pepper.Pour over vegetables.Mix well.Refrigerate at least 2 hours.Keeps ...
Combine sugar, salt and cornstarch and mix well.Add orange juice and butter.Cook in top of double boiler 5 minutes or until thick.Pour over heated drained beets. ...