Cole Slaw(No Mayonnaise) - cooking recipe

Ingredients

1 cabbage, approximately 3 lb.
1 green pepper (medium)
1 (2 oz.) can pimento
2 onions (medium)
1 c. salad oil
1 c. white vinegar
1 1/4 c. sugar
2 Tbsp. celery seed
1 Tbsp. salt
1/2 tsp. pepper, freshly ground

Preparation

Shred cabbage.
Finely chop pepper, pimento and onions.
Boil together 1 minute: salad oil, vinegar, sugar, celery seed, salt and pepper.
Pour over vegetables.
Mix well.
Refrigerate at least 2 hours.
Keeps up to two weeks.
Gets better daily.
Can substitute fresh red sweet pepper for pimiento.