Lemon Custard Jello - cooking recipe

Ingredients

lemon Jell-O, dissolved in 2 c. hot water
1 flat can crushed pineapple, well drained, reserving juice for topping
2 bananas
miniature marshmallows

Preparation

Cool Jell-O slightly and pour into 6 x 9 glass baking dish. Add pineapple. Slice bananas on top of Jell-O mixture. Cover with marshmallows and gently pat them down to moisten them. Refrigerate until firm.