Sweet Hot Mustard - cooking recipe

Ingredients

4 oz. Coleman's dry mustard
1 c. apple cider vinegar
4 eggs
1 c. sugar

Preparation

Mix dry mustard and vinegar until smooth.
Refrigerate overnight.
With electric beater, add eggs and sugar.
Cook over medium heat until thickened.
Stir to prevent scorching.
(Use beater for lumps.)