Whisk all dressing ingredients together except oil and basil.Drizzle in oil, whisking constantly.Add salt and black pepper to taste.Stir in basil.Arrange tomato slices on a salad plate and spoon dre ...
Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.Shape the chicken mixture into small cakesHeat the olive oil i ...
Rinse chicken,cut into portions and season with salt & pepper.Place into a large ovenproof dish with a lid.Mix the soup with the boiling water.Add the chutney and mayonnaise and mix together.Pour mi ...
In a medium bowl, toss the cucumbers, onion, vinegar, 1 tablespoon of the sugar and 1 teaspoon of salt. Season with pepper and let stand for 1 hour at room temperature.In a mortar or medium bowl, us ...
Put everything in a blender until a smooth puree forms.Strain through the finest strainer you have. This will smooth out the dressing by removing seeds and tiny bits of the tomato's skin. ...
(You can use the adobo the chilies are packed in if you like. It will make it hotter!).Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.Allow ...
boil 16 ounces of water for pasta, add a pinch of salt.once water comes to a boil, add uncooked pasta for 7 to 8 minutes, a la dente.season your steaks with a tablespoon on each of A1 sauce.cook ste ...
In a glass pyrex flat baking dish, add pear slices. melted butter and Butterscotch Schnapps.Preheat oven 325*.Turn the slices until all are coated. Place peel side down if leaving the peel.Sprinkle ...
For the Raspberry Sauce: Puree the 3/4 cup raspberries, white wine vinegar and sugar in a blender until smooth. With blender running, gradually add safflower oil. Add water by teaspoonfuls as needed ...
Preheat oven to 350\u00b0.Grease and flour two (9-inch) round baking pans*; set aside.In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger.Add mayonnaise, eggs, carrots ...