Overnight Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes
8 large onions, chopped
4 hot peppers, chopped
4 sweet peppers, chopped
1/2 c. salt
1 qt. vinegar
1 tsp. cinnamon
1 tsp. allspice
3 lb. sugar

Preparation

Remove skins and chop or grind the tomatoes.
Add onions and peppers.
Mix with salt and let stand overnight.
In morning, drain in colander or cheesecloth for 2 hours.
Add vinegar, spices and sugar.
Boil quickly until thick, then pour into jars and seal.