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Barbecue Sauce

Mix ingredients together until well blended. ...

Termite Lodge Venison Marinade

Combine ingredients in a mixing bowl and stir well.Pour over venison steaks or chops in a large bowl and marinate for a few hours in a refrigerator.Marinade also can be brushed on while grilling. ...

Barbecue Sauce

Mix, heat and serve over chicken or ribs. ...

Hot Fudge Sauce

Mix all ingredients except vanilla in saucepan.Bring to boil and boil 5 minutes, stirring constantly to prevent scorching. Remove from heat and add vanilla; stir.Serve over ice cream. ...

Warm Cake Sauce

Stir over medium heat until thick.Serve over warm cake. ...

Chocolate Marshmallow Sauce

Cook sugar and water in saucepan to 220\u00b0.Remove from heat; stir in cocoa, vanilla and marshmallows until melted.Cool, without stirring, until bottom of pan just feels warm to hand. Beat to thic ...

Sweet 'N' Sour Sauce

Place brown sugar and 1/2 cup water in saucepan; bring to a boil.Reduce volume by 1/2 over high heat.Add vinegar, pineapple juice, soy sauce and Worcestershire sauce; bring to a boil.Reduce heat and ...

Chicken Wing Sauce

Cook until blended (especially mustard).Mix well.The longer you cook, the better it gets. ...

Spaghetti Sauce

Brown meat, stirring to avoid large lumps.Add onion (1/2 cup or more); cook until clear and soft.Add remaining ingredients and cook slowly for 30 to 45 minutes, stirring frequently.Serves 4 to 6. ...

Lemon Loaf

Cream butter and sugar. Add eggs. Fold in flour, milk, baking powder, salt and zest of 1 lemon. Spray 1 medium loaf pan with Pam. Bake in preheated 350\u00b0 oven for 1 hour. Cool loaf. ...

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