Termite Lodge Venison Marinade - cooking recipe

Ingredients

1/4 c. olive oil
1/4 c. lemon juice
1/4 tsp. garlic powder
1/4 tsp. freshly ground black pepper
1/2 tsp. thyme
1/3 c. steak sauce
1 Tbsp. gravy coloring
1 Tbsp. red wine vinegar
1/2 can beer
1 shot whiskey

Preparation

Combine ingredients in a mixing bowl and stir well.
Pour over venison steaks or chops in a large bowl and marinate for a few hours in a refrigerator.
Marinade also can be brushed on while grilling.