Mix together; cook until dissolved and hot.Take a head of lettuce and break apart and wash.When dressing is done, add to lettuce that you are going to eat.Toss slightly; serve hot. ...
In a saucepan, combine Splenda, orange juice and cornstarch. Stir until smooth. Add blueberries and bring to a boil.Boil for 2 minutes, stirring constantly. Use as a topping for pancakes or waffles. ...
Put apple cider in a crock-pot.Use a tea ball.In tea ball, put 1 teaspoon whole allspice and excess cloves.Use a whole orange, making slits down orange from top to bottom.Use 1 tablespoon whole clov ...
Wash cranberries.Add sugar and water.Cover and cook until skins burst (8 to 9 minutes). Add oranges, salt and spices. Cook 1 minute.Cool and serve with meat or poultry. ...
Use 15 inx 11in baking dish (or two 10 x 12 dishes). Crumble cornbread into 5 quart mixing bowl.Add salt, pepper and celery salt.Add sage by rubbing together between palms of hands to separate.Mix w ...
Mix by hand and spoon into a well-greased muffin pan; bake as other biscuits. ...
Heat cream to boiling. Reduce heat to medium. Stir in 1/4 cup Parmesan.Add butter, a little at a time, stirring as you add. Add salt and pepper.Makes 1 1/4 cups sauce, enough for 1/2 pound of pasta. ...
Combine ingredients, except parsley.Blend thoroughly, then add parsley.Yieldsapproximately 1/2 cup.Spread over meat. ...