Lemon Loaf - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
1 1/2 c. white flour
1/2 c. milk
1 1/2 tsp. baking powder
dash of salt
1 lemon rind, zested
juice of 1 lemon
1/4 c. sugar

Preparation

Cream butter and sugar. Add eggs. Fold in flour, milk, baking powder, salt and zest of 1 lemon. Spray 1 medium loaf pan with Pam. Bake in preheated 350\u00b0 oven for 1 hour. Cool loaf.