Chocolate Marshmallow Sauce - cooking recipe

Ingredients

2 c. sugar
1 c. boiling water
1/4 c. Hershey's cocoa
1 tsp. vanilla
1/2 c. shredded fresh marshmallows or 1/2 c. miniature marshmallows

Preparation

Cook sugar and water in saucepan to 220\u00b0.
Remove from heat; stir in cocoa, vanilla and marshmallows until melted.
Cool, without stirring, until bottom of pan just feels warm to hand. Beat to thicken and serve warm over ice cream.
Makes 2 cups of sauce.