Spaghetti Sauce - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 (15 oz.) can tomato sauce
1 small can tomato paste
1 envelope French-style spaghetti sauce
2 c. water or more
1 tsp. oregano
2 cloves garlic, chopped
1 bay leaf, crumbled
1 tsp. cumin powder
2 Tbsp. chili powder
salt to taste
mushrooms (optional)

Preparation

Brown meat, stirring to avoid large lumps.
Add onion (1/2 cup or more); cook until clear and soft.
Add remaining ingredients and cook slowly for 30 to 45 minutes, stirring frequently.
Serves 4 to 6.