Hot Fudge Sauce - cooking recipe

Ingredients

1/2 cup cocoa
1 cup sugar
1 cup light Karo syrup
1/4 tsp salt
1/2 cup whipping cream
3 Tbsp butter or margarine
1 tsp vanilla

Preparation

Mix all ingredients except vanilla in saucepan.
Bring to boil and boil 5 minutes, stirring constantly to prevent scorching. Remove from heat and add vanilla; stir.
Serve over ice cream.