Heat approximately one inch vegetable oil over medium high heat.Test the oil by putting a small cube of bread into the oil.If it turns brown after half a minute, the oil is ready.Cut the ends off th ...
Peel and finely chop onion. In a small, heavy-based saucepan, melt butter over low heat. Saute onion until golden.Add wine, increase heat and bring to a boil. Continue boiling until liquid is reduce ...
In a small bowl, mix red pepper flakes with oil and let it sit for 4 to 5 hours.On medium heat, pour oil mixture in a fine sieve over a large deep saucepan and discard the red pepper flakes. When ho ...
Crush the saltines and place them in a large bowl.Add the egg and ground beef and mix well with your hands.Form the beef mixture into four 1/2-inch thick patties.Place the patties in a Dutch oven or ...
Melt 2 tablespoons butter in heavy large nonstick skillet over medium-high heat.Add sugar; stir until sugar dissolves and mixture turns deep amber color, about 5 minutes.Add wine, orange juice and v ...
Soften 2 sticks butter.Preheat oven to 325\u00b0F.Line muffin pan with paper liners.Cream 2 sticks butter and the brown sugar until light and fluffy.Add eggs, beating after each addition.Add butterm ...
Saute the chopped garlic cloves in 3 tbsp of oil, in a pot, then add the whole can of crushed tomatoes when done. Let simmer over low heat until the mixture looks like soup.In a different sauce pan, ...
For the chicken:Dissolve the salt and sugar in 2 quarts cold water in a large bowl. (You can also use a large plastic freezer bag.) Put the chicken in the brine and refrigerate until fully seasoned, ...
Roast whole peppers in 350 degree oven until the scent permeates the room (about 15 minutes).De-seed, de-vein, and slice peppers and place them in a large pot with just enough water to boil.Boil pep ...
Mix mayonnaise and Durkee's Famous Sauce.Pour in olive oil gradually.Beat as if you are making mayonnaise.Add creole or poupon mustard, beat some more.Add horseradish, ketchup, wine vinegar, Lea & P ...