Roughly chop onions and tomatoes. Save the seeds and juice to use in the sauce. Put all the tomatoes and onions in a wide-mouthed heavy bottomed saucepan, with all the other ingredients (except the ...
Heat the oil in a frying pan and fry the pounded ingredients and shredded ginger till fragrant.Add in the rest of the ingredients except the fish and bring to the boil.Gently put in the fish and sim ...
Sautee garlic and onion and garlic in 1/2 tablespoon of olive oil over medium heat for 2-5 minutes (until soft).Add additional 1/2 tablespoon of olive oil and mushrooms and sautee for another 5 minu ...
Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced ...
Season the steaks all over with salt and pepper. Press the sesame seeds into both sides of the steaks.Heat the oil in a large skillet over medium-high heat until hot, 1 to 2 minutes. Add the steaks ...
Scoop out the seeds from the pumpkin, and slice. Cook lightly in the microwave until soft. Cool.Roughly slice the peppers, onions and garlic. Lightly cook in a large dutch oven, until soft.Blend the ...
In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with sa ...
Snip the stems from the chilies, but leave their green tops intact.Combine all all ingredients in a food processor, or mince by hand, until chopped to a fine pasty texture.Spoon the chili paste into ...
Form ground beef into patties.slice onions into rings.heat peanut oil until smoking.saute onion rings.panfry patties until brown on both sides and crusted.remove onion rings from oil.Take meat juice ...
Place a bit of Olive Oil into a medium sized heavy stock pan and bring to medium heat. Add the onions and carrots. Sweat for a few minutes until soft. Add canned tomatoes and garlic and season. Redu ...