Heat olive oil and butter in wok.Chop onions and garlic and saute.Add clam broth.Add wine and simmer for 10 to 15 minutes. Add the mushrooms, oregano, basil and pepper.Note:Add seasonings according ...
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towel. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill for ...
Cook chicken in the water with 1 tsp. of salt in a covered pot, about 30 minutes, or until chicken is soft.Remove chicken and set aside.Save broth and soak tortillas in in it.Toast sesame seeds and ...
In a 2-quart saucepan combine rhubarb, sugar, 2 tablespoons water and cardamon or cinnamon.Bring to boiling; reduce heat. Cover and simmer about 5 minutes or until fruit is tender.Stir together the ...
Process chicken in food processor for 5 seconds, using steel blade.Add cream cheese, chutney, curry, onion, mayonnaise and pepper.Process 5 to 10 seconds, until well blended.Place in an au gratin di ...
Combine cranberries,orangeandapricots and put 1/2 the mixture in\ttheblender.Blend well.Add the other half of mixture, blend well. Add sugar, ginger, almonds and raisins to mixture.Refrigerate. ...
Bring to a boil the squash, onion and water. Cover and simmer until tender.While this is cooking mix cornbread crumbs, cream of chicken soup, margarine and black pepper.Mix with squash mixture and b ...
Place cranberries, Quartered orange with peel, apple and sugar in food processor.Chopuntil mixture reaches relish consistency.Refrigerate for at least 3 hours.Mix in walnuts and serve. ...
Grind cranberries and apple.Add the sugar.Stir and let stand overnight in the refrigerator.Add remaining ingredients and mix well. ...