Hidden Valley Ranch Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (1 oz.) pkg. Hidden Valley Ranch original dressing mix
2 green onions, minced
4 (12-inch) flour tortillas
1 (4 oz.) jar diced pimento
1 (4 oz.) can diced green chiles
1 (2.2 oz.) can sliced black olives

Preparation

Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towel. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill for at least 2 hours, then cut the rolls into 1-inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.