Toss the zucchini and salt well in a colander and let it drain for about 30 minutes. Squeeze the zucchini dry (I use paper towels to do this).In a large non-stick skillet heat 3 tbsp of the oil and ...
For the Evaporated Milk Substitute:In a double boiler over gently boiling water combine the warm water and the Better Than Milk Soy Powder. Mix well with a whisk.When this is hot to the touch add in ...
In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. ...
Add all ingredients to heavy pot.Bring to a boil.Reduce to a simmer and let cook for 1 hour.Add ingredients to a blender and blend until smooth.Return to pot and simmer for 30 minutes more.Enjoy. ...
Over high heat bring a large pot of heavily salted water to the boil to cook the spaghetti.Rinse the anchovies (if used) and capers in cold water to remove saltiness.Put oil in a large sauce pan ove ...
In a large skillet, combine the onion, celery, carrot and olive oil and cook over medium heat, stirring frequently,, until tender, about 10 minutes.Add the meat and cook, stirring frequently, until ...
In a large Dutch oven, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Drain off any fat.Add pancetta, onion, garlic, carrots, celery, thyme, salt, p ...
Heat oven to 425.Spray 12x8-inch (2-quart) baking dish with nonstick spray.In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.Spoon into spray-coated dish.Spoon ...
Cut the onions in rings (or slice the leek in small rings). Cut - or rip apart with your fingers - the smoked salmon in smaller pieces. Size does not matter, I like it chunky :).Heat the butter or o ...
Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.Stir in the capers, herbs and shallot. ...