Cranberry Relish - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jello (can use sugar free)
1 c. hot water
1 bag (4 c.) cranberries
2 c. sugar (can use 1 1/2 c.)
1 large apple
1 envelope plain gelatin, dissolved in 3 Tbsp. cold water
juice of one lemon and one orange
1 c. chopped pecans
1 c. miniature marshmallows

Preparation

Grind cranberries and apple.
Add the sugar.
Stir and let stand overnight in the refrigerator.
Add remaining ingredients and mix well.