Linguini In Clam Sauce - cooking recipe

Ingredients

1/2 c. olive oil
pat of butter
2 large onions
3 or 4 garlic cloves
4 cans chopped clams
1/2 c. white wine (optional)
mushrooms (optional)
1 lb. linguini
fresh black pepper
chopped parsley
grated Parmesan cheese
oregano
basil

Preparation

Heat olive oil and butter in wok.
Chop onions and garlic and saute.
Add clam broth.
Add wine and simmer for 10 to 15 minutes. Add the mushrooms, oregano, basil and pepper.
Note:
Add seasonings according to your own personal preferance.