Preheat oven to 300\u00b0F In a large bowl combine egg, bread crumbs, chopped mint, 2 cloves minced garlic, salt and pepper. Add lamb and mix well. Shape into about 32 meatballs and set aside.To pre ...
Combine all ingredients in a bowl.Stir well with a whisk.Let sit in the refrigerator overnight before using. ...
Place all the ingredients in a nonreactive saucepan over medium-high heat.Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes.Transfer to a blender and blend thoroughly.Cool and ...
Mix 3/4 cup of softened butter or margarine, parsley, chives, green onion, salt, and pepper.Shape into 4 strips (like sticks).Chill or freeze until firm.Place one breast between 2 pieces of wax pape ...
In a blender, combine sorbet, white grape juice, raspberries and lemon juice.Blend until smooth; pour into pitcher.Stir in lemon-lime soda.Serve immediately.Garnish with raspberries. ...
Prepare dressing first by combining in food processor or blender fresh cilantro, lime juice, sour cream, sugar, salt and pepper.Then slowly drizzle in oil until fully combined.Pour dressing into con ...
Preheat oven to 350.Combine all ingredients except salt and pepper.Season ribs with salt and pepper and place on parchment or foil lined baking pan.Brush with half the sauce and cover tightly with f ...
Mix the first 5 ingredients in a small sauce pan.Add the sugar and beaten eggs.Cook on low until thickened and the sugar is dissolved.Keep in fridge.Serve this with cocktail franks, or cubes of chee ...
Pour oil from bottle of anchovies into 1/3 cup measuring cup; add olive oil to reach 1/3 cup.Cook garlic cloves in oil over moderately-high heat until golden - discard garlic; add 8 anchovy fillets, ...
Separate the eggs and store the whites for another purpose.Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid \"ri ...