Cook asparagus.In small saucepan, pour wine over onion. Stir in lemon juice and mayonnaise; heat just to boiling.Gently stir in eggs.Serve hot over spears. ...
In a 9 x 13-inch baking dish arrange pieces of chicken.Place carrot slices on top.In small bowl combine orange and lemon juice, soy sauce, cornstarch, salt and pepper.Spoon over carrots and chicken. ...
Blend sugar, mustard, salt and vinegar well.Add vegetable oil; blend well.Add poppy seed.Beat 5 minutes. ...
Put chicken breast pieces in a 13 x 9-inch pan.Top with slices of Swiss cheese.Mix soup and milk to make a sauce of pouring consistency; pour over the cheese.Prepare dressing according to package di ...
Melt the chocolate over hot, not boiling, water. Then spread 2 tablespoons of the chocolate over bottom of cooled Cinnamon Meringue Shell. To remaining chocolate, add egg yolks and water; blend very ...
Start with 1/4 cup each of honey and mustard.Taste and adjust.If it tastes too sweet, add more mustard.\tIf not sweet enough, add more honey.Keep an accurate record of the adjustments in order to du ...
Saute the onions and celery in the butter until soft.Add remaining ingredients, stirring well. Simmer slowly, uncovered, for 20 minutes.Good served with a roasted whole chicken or cut up fryer, flan ...
First Layer:Combine the first 4 ingredients.Press into bottom of 13 x 9-inch pan.Bake at 350\u00b0 until brown (20 to 25 minutes).Cool. ...
Combine flour and salt; cut in margarine with a pastry blender until mixture resembles coarse meal.Add egg and stir until well blended.Refrigerate dough 2 hours. ...
Mix ingredients in a tightly covered jar.Refrigerate 2 hours. Shake before serving.Makes 1 1/4 cups dressing. ...