Asparagus With Sunshine Sauce - cooking recipe

Ingredients

1 1/2 lb. fresh asparagus
1/4 c. Sauterne or other dry white wine
1 Tbsp. onion
1 Tbsp. lemon juice
3/4 c. mayonnaise
2 hard-cooked eggs, chopped

Preparation

Cook asparagus.
In small saucepan, pour wine over onion. Stir in lemon juice and mayonnaise; heat just to boiling.
Gently stir in eggs.
Serve hot over spears.