Heat first 5 ingredients.Add meat and simmer 5 minutes. Serve while hot. ...
Combine all ingredients in saucepan except cheese. When sauce is hot, add cheese and stir until blended. ...
Combine all ingredients andsimmerfor25 to 30 minutes. Cool before using. ...
Place all ingredients in saucepan and cook slowly until thickened; strain and cool.This sauce may be kept in refrigerator for a week.When ready to use, mix with tart mayonnaise dressing (1 part sauc ...
Pour apple cider and ginger ale in coffee pot (12 to 25 cups). Put whole cloves, red hots and whole cinnamon in basket of percolator.When percolator stops, cider is ready. ...
Pour crackers into large baking dish or roasting pan.Whisk together oil, dry dressing mix and spices.Pour over crackers, stirring well to coat all of the crackers.Bake at 275\u00b0 for 20 minutes, s ...
In food processor, combine all ingredients except cheese and process until finely minced.If too thick add more olive oil. Add the cheesewhen serving.A good marinade for fish and poultry.Greatserved ...
Wash berries and place in sherbet dishes. Stir brown sugar into cream and spoon mixture on berries.Serves 4 to 6. ...
Cook garlic, parsley, oregano, salt and pepper in oil for a few minutes.Do not brown.Add clams with liquid and wine.Simmer about 10 minutes.Cook 1 pound linguini and drain.Place in a serving dish; s ...