Cinnamoned Barbecue Sauce - cooking recipe

Ingredients

1 c. minced onion
1/2 c. minced celery
1/2 c. butter or margarine
1/2 c. catsup or chili sauce
1/2 c. brown sugar, packed
1/4 c. Worcestershire sauce
2 Tbsp. each vinegar and lemon juice
1 Tbsp. Dijon-style mustard
1 Tbsp. chili powder
2 tsp. paprika
1 tsp. cinnamon
1/2 c. water
1/2 tsp. hot pepper sauce

Preparation

Saute the onions and celery in the butter until soft.
Add remaining ingredients, stirring well. Simmer slowly, uncovered, for 20 minutes.
Good served with a roasted whole chicken or cut up fryer, flank steak, spareribs or lamb chops.
Makes 3 cups sauce.