Chicken And Dressing - cooking recipe

Ingredients

6 to 8 pieces split, boned chicken breasts
3 to 4 slices Swiss cheese
2 (10 3/4 oz.) cans cream of chicken soup
1 bag cubed type poultry dressing
1/2 c. milk or a little more

Preparation

Put chicken breast pieces in a 13 x 9-inch pan.
Top with slices of Swiss cheese.
Mix soup and milk to make a sauce of pouring consistency; pour over the cheese.
Prepare dressing according to package directions.
Place over chicken.
Bake at 350\u00b0 for 45 minutes.
Makes 6 to 8 servings.