Brown ground chuck until completely cooked.Drain fat, leaving only enough to saute chopped onion and crushed garlic. When vegetables are tender, add both cans of crushed tomatoes. Add a splash of re ...
Saute onion and garlic in olive oil until they become light brown.Add crushed tomatoes and tomato paste.Mix together and add small amount of water to thin.Simmer 2 to 3 hours.Add cooked Italian saus ...
Brush over meat.Wrap meat with plastic wrap and place in refrigerator overnight. ...
Wash and dry fish fillet.Dredge with lemon juice, salt and pepper on both sides.In a frying pan heat oil.Quick fry fish, high heat, 2 minutes each side.Remove and set aside.Add butter and saute toma ...
Add and blend well mayonnaise, cold water and vanilla. Add to the above mixture and blend well flour, sugar, baking soda, cocoa and salt. Bake in lightly greased and floured 9 x 9 cake pan at 375\u0 ...
Place garlic, parsley and basil to large bowl.\tAdd tomato sauce (uncooked).Add water and olive oil.Mix together and let stand in refrigerator for one hour. ...
Put all ingredients in a large pot and bring to a boil. Turn down and let simmer for 1 1/2 hours. Put in hot quart jars and seal. ...
Coat chicken breasts with Dijonnaise, then with bread crumbs. Coat a pan with cooking spray and bake chicken at 350\u00b0 for 35 minutes. ...
Dice onion and place in pot with sausage. Brown onions on low flame. Pour in tomatoes and simmer on low flame. Stir frequently. Cook to desired thickness. (Add water if sauce is too thick.) Serve ov ...