Melt butter, add sugar, corn syrup, and flour.Bring to a boil, reduce heat.Simmer, stirring constantly for 5 minutes. Cool to luke warm, add milk and pecans. ...
Cook in double boiler until thick and then cool.Mix in 1 cup of whipping cream or Cool Whip. ...
Grease a 9 or 10-inch pie plate and put in the cranberries, 1/2 cup sugar and the nuts.Mix the eggs, flour, cup of sugar and oil all together and then pour over the cranberry mixture that is in the ...
Place first 4 ingredients in a blender.Pour into a cruet; mix in onion. ...
Cook ground beef and Italian sausage along with the onion until browned, then drain off fat.Add rest of the ingredients.Begin making the sauce the night before and then refrigerate or make early in ...
In a small mixing bowl, combine all ingredients and stir to blend.Refrigerate until needed for serving. ...
Cook ham according to directions, adding 1 cup of pineapple juice to pan while ham bakes.Mix together brown sugar, dry mustard and enough orange juice to moisten. This recipe can be doubled or you c ...
Cook until tender.Cool slightly.Put 2 cups of vegetables in blender and blend 1 minute.Pour into containers or bags and freeze.Good over meats and spaghetti sauce. ...
Combine cranberries and sugar; set aside.Dissolve jello in boiling water.Add cold water, lemon juice, cinnamon and cloves. Chill until thickened.Fold in cranberries, orange and nuts. Spoon into 6-cu ...