Fish With Cajun Sauce - cooking recipe

Ingredients

2 lb. white fish fillet, cut in portions
1 c. sliced onions
1 c. sliced tomatoes
1 1/2 c. chicken broth
4 Tbsp. oil
2 Tbsp. butter
1 tsp. sugar
1 jalapeno pepper, chopped (optional)

Preparation

Wash and dry fish fillet.
Dredge with lemon juice, salt and pepper on both sides.
In a frying pan heat oil.
Quick fry fish, high heat, 2 minutes each side.
Remove and set aside.
Add butter and saute tomatoes for 1 minute.
Add onions.
Saute for 1 minute. Add broth.
Stir in sugar.
Simmer (optional:
add jalapeno peppers).
Add fish.
Cook for 15 minutes or until fish flakes off easily.
Serve over noodles or rice.