Italian Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. sausage
1 yellow onion
1 (24 oz.) can tomato paste

Preparation

Dice onion and place in pot with sausage. Brown onions on low flame. Pour in tomatoes and simmer on low flame. Stir frequently. Cook to desired thickness. (Add water if sauce is too thick.) Serve over pasta. Makes 4 servings.