Mix all ingredients in a large saucepan.Simmer over low heat 20 to 30 minutes. ...
Mix in blender the oil, sugar, ketchup, vinegar, Worcestershire sauce, salt and onion.Store 24 hours.Pour over remaining ingredients. ...
Cook tomatoes.Add peppers, onions and rest of ingredients. Cook until done.Pour into hot jars and seal.Makes about 20 to 25 pint jars. ...
In large bowl, crumble cornbread with dry stuffing mix.Add remaining ingredients and seasonings with enough broth to hold mixture together. (It should be moist, but not runny.) Grease 2 or more shal ...
Combine all ingredients. Mix well. Pour squash mixture into a greased baking dish. Bake at 350\u00b0 until brown on top. ...
Put onion and oil in saucepan over low heat and cook slow until the onion is soft.Mash up the onion with a metal spoon, then add the remaining ingredients and cook over medium heat for about 20 minu ...
Mix cornmeal, sugar and seasonings.Add onion; toss.Add milk and eggs.Blend well.Pour into hot greased pans.Bake at 425\u00b0 until browned; cool.Crumble and let dry.Add sage and poultry seasoning an ...