Mix all ingredients in a sauce pan and bring to a full boil.Remove from heat and let cool.Makes 1 Quart of the Best Lip smacking Sauce you ever Tried! ...
Whisk all ingredients together until well blended.Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify.Wonderful with cold roast beef, lamb and chicken dishes. Spr ...
In medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.In large bowl, beat eggs on medium speed until foamy, about 3 minutes. Gradually add brown ...
Cut the orange into 8 sections, then place in a food processor, grind to small chunks.Add cranberries, and continue grinding to small pieces.Add grapes and grind all to very fine bits.Remove mixture ...
Place basil, cheese and nuts in food processor or blender.Pulse a few times.Stream olive oil through feed tube until desired consistancy is achieved--I usually use a little more than a 1/4 cup of oi ...
Combine first 5 ingredients for the sauce and marinate the hen in the sauce for 1 hour, turning to coat.Bake in a 325 degree oven for 1 hour and baste with the marinade sauce 2-3 times while cooking ...
Toss pieces or full steaks in Baby Bam Seasoning in a large bowl.Add remaining ingredients to the bowl and stir.Cover and refrigerate for 2 - 4 hours.Grill meat and enjoy! ...
Husk and wash tomatillos. Slice into wedges.In a large saucepan, combine tomatillos, chiles, onion, garlic, chicken broth and seasonings.Brng to a boil, reduce heat and simmer for 20 minutes.Pour in ...
In a medium saucepan, bring 4 cups of stock to a boil. Remove from heat and keep warm.Melt butter in a large heavy saucepan over medium heat. Whisk in flour and cook, whisking, for 1 minute. The rou ...
Brown ground beef and drain.Add tomato sauce and water.Add the rest of the ingredients and simmer 2-4 hours until most of the water is absorbed, can do this on the stovetop or crockpot.You can divid ...