Mix all of the ingredients in a small bowl.Cover and refrigerate until the flavors blend, about 30 minutes.(The sauce can be refrigerated for several days.). ...
Preheat oven to 350 degrees.Bowl#1~ sift flour, sugar, BP, dates, nuts, cranberries and zest of 2 oranges; set aside.Bowl#2~ In a mixing bowl, beat eggs, oil and buttermilk and add to dry ingredient ...
Place all ingredients in slow cooker and cook on low for 8 - 10 hours. The sauce will reduce several inches in the cooker resulting in an intense fresh tomato sauce. ...
Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.Bring to boil. Boil 2 m ...
In a warm saucepan mix margarine and flour together, stirring quickly.When combined and melted add milk slowly, stirring quickly.Add honey.Simmer whilst stirring and serve with wheat-free pasta, ric ...
In a small bowl, mix all ingredients. Chill for 15 minutes and serve. ...
Preheat oven to 400 degrees.Pour enchilada sauce into a blender. Remove 1/2 cup of the hash browns from bag and place in blender. Blend until very smooth, to thicken up the enchilada sauce. (The sau ...
Mix well and chill for two hours before serving. Stir again before serving.Enjoy! ...
Preheat oven to 400\u00b0F Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs. Place ribs in heavy large roasting pan.Boil beer in medium sa ...
Mix the honey, mustard and tarragon ahead to blend flavors. Store in refrigerator overnight or longer.Cut the chicken into 1/2 x 2 inch strips.Mix the flour, salt, pepper and garlic powder in a shal ...