cook veggies until tender as you like themin sauce pan mix ingredients til slightly thickenedtoss with veggies. ...
Whisk together first four ingredients.Add onion powder and pepper to taste. ...
Put the chopped mangoes in a clean 2-quart glass canning jar. If you want heat, add the Scotch bonnet pepper (please wear gloves when handling!).In a medium non-reactive saucepan, heat the vinegar u ...
Season flour with salt and pepper and spread on a plate.Lightly beat egg in seperate bowl.Mix ground macadamias and lemon myrtle and transfer to a seperate plate.Coat barramundi portions in flour, t ...
Melt butter in a pan, add olive oil. Saute the leeks and garlic for about 15 minutes on a very low heat until sweet and tender. Do not brown.Add the marsala and wine and increase the heat, boil for ...
Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.Add olive oil while whisking until all the oil is incorporated.Season with salt and fresh ground black pepper.Re ...
Preheat oven to 375 degrees.Mix sugar, salt and cinnamon together; combine with sliced apples and bananas.In a skillet, brown bread cubes in the butter.Fill buttered baking dish with alternate layer ...
Combine water, kosher salt, 3 Tbsp brown sugar, and 2 Tbsp soy sauce in a large bowl and stir until salt and sugar have dissolved.Stir in 2 Tbsp five-spice powder.Pour mixture into a large ziplock b ...
Preheat oven to 350. Sift flour and powdered sugar into a 9 x 9 baking dish. Cream in the butter thoroughly. Pat out this crust to cover the bottom of the dish. Bake at 350 for 20 minutes.Beat remai ...
Combine ingredients in first half except salt and mix well. Add salt to taste.Add olive oil in slow stream while whisking mixture. Add rest of second half and mix well. Add a few drops of hot sauce ...