Cornbread Dressing For A Crowd - cooking recipe

Ingredients

1 skillet cornbread, baked and cooled (1 recipe 5-Rivers mix)
1 pkg. Pepperidge Farm cornbread stuffing mix
2 c. finely chopped onion
2 c. finely chopped celery
3 eggs, beaten
1 stick margarine, melted
salt and pepper to taste (sage is optional)
turkey or chicken broth (fresh and/or canned)

Preparation

In large bowl, crumble cornbread with dry stuffing mix.
Add remaining ingredients and seasonings with enough broth to hold mixture together. (It should be moist, but not runny.) Grease 2 or more shallow baking pans or cookie sheets. With measuring cup or scoop, mound about 1/2 cup mixture on baking sheet as for cookies. Flatten each patty slightly. Bake at 400\u00b0 for 30 to 45 minutes or until brown.
Remove patties to platter and serve with chicken/turkey and gravy.