Preheat oven to 375\u00b0F.Line strainer with a double layer of paper coffee filters, set strainer over sink, place yogurt into strainer and allow water to drain.Cover a baking pan with parchment pa ...
Cut tofu into slices 2\"long by 1/2\" wide.Combine remaining ingredients in a small pot and bring to to a boil.Simmer for 5 min, remove from heat and pour over tofu. Marinade in glass bowl for sever ...
Put everything in a blender and buzz. Marinate Pork Chops overnight or longer. ...
In large skillet, brown the beef and onions over low heat. Drain.Stir in salt & pepper.Stir in remaining ingredients.Simmer over low heat 15 minutes.May serve over cooked angelhair or other pasta (1 ...
1 - Heat oil in large frying pan on med-high heat.2 - Wash chicken and pat dry, then dredge in flour mixture and place chicken skin-side down, and cook approx 10 minutes before turning over to cook ...
Put everything in a pan.Stir over medium heat until it is smooth.If it is too thick, add a little water.Or if you want it creamier, add a little coconut milk. ...
Cut the chicken thighs into strips, approximately 1-inch by 2-inches. Combine the salt and three peppers; season the chicken strips and set aside.In a large, heavy bottom saucepan, heat the olive oi ...
In a pot on medium heat, cook the garlic in the oil just until it sizzles, then add the bell peppers, oregano, and salt.Cook, stirring often, for 5 minutes. Add the Marsala and the tofu and cook on ...
Saute veal, pepper and onion in oil until lightly browned.Add all other ingredients.Transfer to a baking dish and cover and bake at 350 degrees F. for an hour. ...
Put all ingredients in a bottle or jar.Shake well.Will keep for 3 weeks when refrigerated. ...